Seared Ahi Tuna and Microgreens Salad with Lemon Infused Daikon Red Onion Slaw

I made this dish a few weeks ago though I didn't have any daikon; otherwise, I stuck pretty close to the reipce.

I googled microgreen recipes after purchasing Spicy Asian Microgreens at the South of the James Farmer's market. The following website--the Monteray Bay Farmer's Market--was a cool find.

http://www.edibleparadise.com/main-courses/68-fish-and-seafood/186-seared-ahi-and-micro-greens-salad-with-lemon-infused-daikon-red-onion-slaw.html

The tuna came from the Yellow Umbrella Seafood (Richmond, Virginia), which is by far the best seafood in town. All in all, a good and refreshing summer recipe.