Hodgepodge

Tonight's dinner is a hodgepodge from the farmer's market, which includes: a vegetable salad with Asian dressing, a goat cheese, tomato and basil tart and chilled beet soup.

The salad is not especially exciting except that it is made up entirely of vegetables from the farmer's market.
Farmer's Market Salad
-spinach
-carrots
-yellow cherry tomatoes
-cucumbers
-peanuts
Asian Dressing
-2 TB honey
-2 TB soy sauce
-2 TB
-2 Tsp grated fresh ginger
-1/2 tsp sesame oil
-4 TB canola oil


For the Goat Cheese, Basil and Tomato tart, I did the following:
Used a refrigerated pie crust--put into pie pan and cooked on 350 for 10 minutes. Then sliced an 8 oz log of herb coated goat cheese into medallions. Spread the medallions around the tart. Sliced 4 med tomatoes into wedges and spread them atop the goat cheese medallions. Chopped a handful of basil and sprinkled it over the tomatoes. Crumbled more goat cheese and added it to the top.